WINE INFO
2001 Cabernet Sauvignon
•        bud break april 2, 2001
•        crush  september 5, 2001
•        vertical trellis
•        extensive canopy management
•        fruit  thinning
•        23.8 brix
•        3.45 ph
•        .53 t/a
•        1.5 tons harvested
•        80 cases produced
•        22 months aged in french oak
•        13.9% alcohol

2002 Cabernet Sauvignon
•        bud break  april 10, 2002
•        crush september 26, 2002
•        vertical trellis
•        extensive canopy management
•        fruit thinning
•        24.8 brix
•        3.48 ph
•        .64 t/a
•        1.5 tons harvested
•        80 cases produced
•        22 months aged in french oak
•        14.8 % alcohol

2003 Cabernet Sauvignon
•        bud break april 4, 2003
•        crush september 26, 2003
•        vertical trellis
•        extensive canopy management
•        fruit  thinning
•        25.4 brix
•        3.44 ph
•        .59 t/a
•        2/acre 2.2 tons per acre
•        270 cases produced
•        22 months aged in french oak
•        14.5% alcohol

2004 Cabernet Sauvignon
•        bud break april, 4, 2004
•        crush september 13, 2004
•        vertical trellis
•        extensive canopy management
•        fruit thinning
•        24.4 brix
•        3.58 ph
•        .66 t/a
•        2/ acre 2.4 tons per acre
•        320 cases produced
•        aged in french oak
•        14.2% alcohol

2005 Cabernet Sauvignon
  Release Date: Summer 2008!
bullion creek vineyards
p.o. box 741 middletown, ca 95461
phone/fax: 707-987-9244